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Coffee alternative with fiber-rich prebiotic inulin and added probiotics
CALORIES
GI
POTASSIUM
FIBER
1 pack (mini) of Probiotic chicory coffee (2 g) has 5 calories. That works out to 260 calories per 100 g. It contains 1.4 g of carbs, 0.1 g of protein, 0 g of fat and 1.1 g of fiber. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 100 g
260
KCAL / 100G
Carbs
70g
· 25% DV
Protein
3g
· 6% DV
Fat
0.3g
· 0% DV
Fiber
55g
· 196% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 4% · Fat 1%
Vitamins
B2
0.08mg · 6% DV
B6
0.08mg · 5% DV
B1
0.05mg · 4% DV
B5
0.18mg · 4% DV
Minerals
Potassium ⭐
1050mg · 31% DV
Magnesium
45mg · 11% DV
Phosphorus
80mg · 11% DV
Calcium
55mg · 6% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 260 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.08g
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Nutrition data compiled from USDA FoodData Central and scientific sources.