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Pressed apple juice with no added sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
46
KCAL / 100G
Carbs
11.3g
· 97%
Protein
0.1g
· 1%
Fat
0.1g
· 2%
Fiber
0.2g
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B5
0.05mg · 1% DV
B6
0.02mg · 1% DV
Minerals
Potassium ⭐
101mg · 3% DV
Calcium
8mg · 1% DV
Magnesium
5mg · 1% DV
Phosphorus
7mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0g
POLYUNSATURATED
0.02g
Pressed apple juice contains 46 calories per 100 g.
Pressed apple juice provides 11.3 g of carbohydrates per 100 g.
Pressed apple juice contains 0.1 g of protein per 100 g. Its protein content is low.
Pressed apple juice contains 0.1 g of fat per 100 g.
Yes, it contains 0.2 g of fiber per 100 g. This is a low amount of fiber.
Pressed apple juice has a glycemic index of 41.
It can be considered within a meal plan based on portion size and total carbohydrate goals. It provides 46 calories and 11.3 g of carbohydrates per 100 g.
Yes, pressed apple juice is compatible with vegan and vegetarian diets. It is also compatible with pescatarian, Mediterranean, flexitarian, and Sattvik diets.
Yes, pressed apple juice is listed as compatible with a gluten-free diet.
Pressed apple juice is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.