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High Potassium

Potatoes (sauteed in sunflower oil) Calories

Sauteed potatoes in sunflower oil

CALORIES

130kcal

GI

70medium

POTASSIUM

340mg

FIBER

2.1g

Potatoes (sauteed in sunflower oil) Nutrition Facts

Selected: 100 g

130

KCAL / 100G

Carbs

20.8g

· 64%

Protein

2.3g

· 7%

Fat

4.2g

· 29%

Fiber

2.1g

Potatoes (sauteed in sunflower oil) Vitamins & Minerals

Vitamins

Vitamin E

2.8mg · 19% DV

B6

0.22mg · 13% DV

Vitamin C

10mg · 11% DV

B1

0.08mg · 7% DV

Minerals

Potassium

340mg · 10% DV

Phosphorus

40mg · 6% DV

Magnesium

20mg · 5% DV

Calcium

8mg · 1% DV

Potatoes (sauteed in sunflower oil) Glycemic Index

GLYCEMIC INDEX

70
Medium
0 Low5570100

GLYCEMIC LOAD

14.6
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Potatoes (sauteed in sunflower oil) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Potatoes (sauteed in sunflower oil) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Potatoes (sauteed in sunflower oil) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Potatoes (sauteed in sunflower oil) Fat Profile

SATURATED

0.45g

MONOUNSATURATED

1.3g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 190:1

Above the ideal 4:1 (190:1).

Foods Similar to Potatoes (sauteed in sunflower oil)

🥒

Armenian cucumber

16 kcal

🌽

Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

🥗

Tomato cucumber pepper salad

24 kcal

🍟

Homemade French fries

312 kcal

🥗

Mixed greens with arugula

23 kcal

🍅

Roasted tomatoes

32 kcal

🫒

Artichoke stew with olive oil

92 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.