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Potatoes sautéed in oil; energy-dense and a source of potassium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
149
KCAL / 100G
Carbs
24.8g
· 64%
Protein
2.3g
· 6%
Fat
5.1g
· 30%
Fiber
2.5g
Vitamins
B6
0.24mg · 14% DV
B3
1.4mg · 9% DV
Vitamin C
8.5mg · 9% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
430mg · 13% DV
Sodium
220mg · 10% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
2.35g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
No. Sautéed potatoes are usually cooked in a pan with a moderate amount of oil, while deep-fried potatoes are submerged in oil and typically absorb more fat.
Cut them into even pieces and dry them well before cooking. Using a roomy pan and letting them brown before stirring also helps them hold their shape.
An oil with good heat stability and a neutral or pleasant flavor works well. If using olive oil, moderate heat is usually better than very high heat.
They generally keep for up to 3 days in an airtight container in the refrigerator. Cool them promptly rather than leaving them at room temperature for long periods.
Yes, but the texture may become softer after thawing. Reheating them in a pan or oven usually gives a better result than microwaving.
They can work well before exercise as a carb-rich food if the portion is comfortable for your stomach. After training, pairing them with a protein source makes the meal more balanced for recovery.
Not by timing alone. Weight change depends more on overall intake, portion size, and how often they fit into your routine.
Add a protein source and some vegetables. Eggs, yogurt, beans, fish, or chicken with a salad or cooked vegetables can make the meal more filling and balanced.
It can change part of the starch structure, which may slightly affect how quickly they are digested. Even so, portion size and the amount of added fat still matter a lot.
People monitoring blood sugar may want to pay closer attention to portion size and what they eat alongside them. Those with reflux or sensitive digestion may also find oily potato dishes harder to tolerate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.