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High Potassium

Diced potatoes Calories

Raw, diced potatoes; source of starch and vitamin C

CALORIES

77kcal

GI

77high

POTASSIUM

429mg

FIBER

2.2g

Diced potatoes Nutrition Facts

Selected: 100 g

77

KCAL / 100G

Carbs

17.5g

· 89%

Protein

2g

· 10%

Fat

0.1g

· 1%

Fiber

2.2g

Diced potatoes Vitamins & Minerals

Vitamins

Vitamin C

19.7mg · 22% DV

B6

0.3mg · 18% DV

B1

0.08mg · 7% DV

B3

1.05mg · 7% DV

Minerals

Potassium

429mg · 13% DV

Phosphorus

44mg · 6% DV

Magnesium

23mg · 5% DV

Calcium

10mg · 1% DV

Diced potatoes Glycemic Index

GLYCEMIC INDEX

77
High
0 Low5570100

GLYCEMIC LOAD

13.5
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Diced potatoes Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Diced potatoes Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Diced potatoes Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Diced potatoes Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

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Diced potatoes — Frequently Asked Questions

How many calories and carbs are in diced potatoes?

Per 100g, diced potatoes provide 77 calories and 17.5g of carbohydrates. The same amount also contains 2g protein, 0.1g fat, and 2.2g fiber.

Are diced potatoes high glycemic, and what diets are they suitable for?

With a glycemic index of 77, diced potatoes are considered high GI. They are compatible with omnivore, vegetarian, vegan, paleo, Mediterranean, flexitarian, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.