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Low-calorie, hydrating salad with good vitamin C
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 bottle (medium) of Tomato cucumber pepper salad (180 g) has 43 calories. That works out to 24 calories per 100 g. It contains 8.6 g of carbs, 1.6 g of protein, 0.4 g of fat and 2.2 g of fiber. Its 57.6 mg of Vitamin C covers 64% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 100 g
24
KCAL / 100G
Carbs
4.8g
· 2% DV
Protein
0.9g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 15% · Fat 7%
Vitamins
Vitamin C
32mg · 36% DV
Vitamin K
12µg · 10% DV
Biotin
1.8µg · 6% DV
B6
0.08mg · 5% DV
Minerals
Potassium ⭐
210mg · 6% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
16mg · 2% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 24 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Yes, but it is best dressed just before serving because cucumber releases water over time. Keep the chopped vegetables covered and chilled until needed.
Lightly salting and draining cucumber for a few minutes can help, as can removing some of the tomato’s seedy pulp. Add the final salt close to serving time.
Add olive oil and lemon juice or vinegar shortly before serving to keep the vegetables crisper. The oil may also help the body absorb fat-soluble carotenoids from tomatoes and peppers.
It pairs well with grilled fish, chicken, bean dishes, yogurt-based sides and whole-grain bread. Serving it with a protein-rich main dish makes the meal more satisfying.
Feta or cottage cheese adds protein and makes the salad more filling. Since many cheeses are salty, use less added salt in the dressing.
No. There is no reliable evidence that combining tomatoes and cucumbers is harmful for most people; this is a common food myth.
Freezing is not recommended because the vegetables become soft and release a lot of water after thawing. This salad is best prepared fresh.
Tomatoes, raw peppers, lemon juice and vinegar can trigger symptoms in some people with reflux or digestive sensitivity. Choose a smaller portion and reduce acidic dressing if it causes discomfort.
It is a refreshing side dish after exercise and contributes vegetables and fluid-rich foods. For recovery, pair it with a substantial source of protein and carbohydrates.
It can be eaten the next day if stored covered in the refrigerator, preferably without dressing, though it may be softer and wetter. Discard it if it smells off, becomes slimy or looks spoiled.
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Nutrition data compiled from USDA FoodData Central and scientific sources.