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Low-calorie, hydrating salad with good vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
24
KCAL / 100G
Carbs
4.8g
· 78%
Protein
0.9g
· 15%
Fat
0.2g
· 7%
Fiber
1.2g
Vitamins
Vitamin C
32mg · 36% DV
Vitamin K
12µg · 10% DV
Biotin
1.8µg · 6% DV
B6
0.08mg · 5% DV
Minerals
Potassium ⭐
210mg · 6% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Tomato, cucumber and pepper salad provides 24 calories per 100 g. It is a low-calorie vegetable option.
A 100 g serving contains 0.9 g of protein. Its protein content is low.
Yes. It contains 4.8 g of carbohydrates per 100 g and has a glycemic index of 15, which is low.
No. It contains just 0.2 g of fat per 100 g, making it very low in fat.
Tomato, cucumber and pepper salad contains 1.2 g of fiber per 100 g. This can contribute fiber to a vegetable-based meal.
With 24 calories and 0.2 g of fat per 100 g, it can fit diets focused on limiting calorie or fat intake. Your portion size still affects total intake.
The glycemic index of tomato, cucumber and pepper salad is 15. This is considered a low GI value.
Yes, it is compatible with vegan eating. It also fits vegetarian, Mediterranean, flexitarian, gluten-free, and Paleo dietary patterns.
Yes, tomato, cucumber and pepper salad is compatible with a gluten-free diet. It is classified as minimally processed.
Tomato, cucumber and pepper salad is classified as minimally processed. It belongs to the vegetables category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.