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Airfried Potatoes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
23g
· 80%
Protein
2.3g
· 8%
Fat
1.5g
· 12%
Fiber
2.2g
Vitamins
B6
0.23mg · 14% DV
Vitamin C
10mg · 11% DV
B1
0.09mg · 8% DV
B3
1.2mg · 8% DV
Minerals
Potassium ⭐
420mg · 12% DV
Phosphorus
57mg · 8% DV
Iron
1mg · 6% DV
Magnesium
23mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
This usually happens when the heat is too high, the pieces are cut too small, or there is too little oil. Cutting evenly and shaking the basket during cooking helps them cook more uniformly.
Soaking cut potatoes briefly and drying them well can reduce excess surface starch. Avoid overcrowding the basket so hot air can circulate around each piece.
Often yes, because they are typically cooked with much less oil. Still, portion size and dipping sauces can make a big difference to the overall meal.
They can work well before exercise because they provide carbohydrates for energy. For easier digestion, keep the portion moderate and go light on heavy sauces.
Adding a protein source such as yogurt, eggs, cheese, fish, or legumes makes the meal more balanced. This combination is usually more filling than potatoes on their own.
Once cooled and stored in a sealed container, they are best eaten within 3 to 4 days. Reheating them in the air fryer usually restores some crispness.
Yes, but the texture may change slightly after thawing. Freezing them in a single layer first and reheating in the air fryer usually gives the best result.
No, but a small amount of oil can improve browning and help seasonings stick. Without oil, they may come out a bit drier.
People managing blood sugar may want to watch portion size and what they eat alongside them, since potatoes are carbohydrate-rich. If they are heavily salted, people with blood pressure concerns should also be mindful.
Paprika, garlic powder, black pepper, thyme, and rosemary are popular choices. Tossing the potatoes with seasoning and a little oil before cooking helps coat them more evenly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.