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Cooked potato (boiled or fried) served with a savory sauce, typically tomato or yogurt-based.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
20.5g
· 73%
Protein
2.1g
· 7%
Fat
2.5g
· 20%
Fiber
2.3g
Vitamins
B6
0.22mg · 13% DV
Vitamin C
12mg · 13% DV
B1
0.09mg · 8% DV
B3
1.2mg · 8% DV
Minerals
Potassium ⭐
340mg · 10% DV
Sodium
180mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
40mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
On its own, it may not keep some people full for long. Pairing it with a protein source such as yogurt, legumes, eggs, or a side salad usually makes the meal more satisfying.
Before exercise, it can work as an easy-to-digest carb-based option if the sauce is not too heavy. After exercise, it is more balanced when eaten with a protein source to support recovery.
The heaviness often comes more from the sauce than from the potato itself. Rich, creamy, oily, or very spicy sauces are more likely to cause discomfort than lighter tomato-based ones.
It should be cooled promptly and stored in a sealed container in the refrigerator. In general, eating it within 1-2 days is best for quality and food safety.
Yes, but the texture may soften after thawing. Saucy versions usually reheat best gently, without over-stirring.
No, it depends on the sauce. A simple sauce made with vegetables, tomato, garlic, or olive oil can be a more balanced choice than a highly processed or very fatty sauce.
It pairs well with protein-rich foods such as beans, lentils, eggs, yogurt, fish, or chicken. Adding extra vegetables or salad also helps round out the meal.
Yes, but a very large portion or a heavy sauce may feel uncomfortable late in the evening. A lighter preparation and moderate portion are usually easier to tolerate.
You can, but combining several starchy foods in one meal can make portions larger than intended. A more balanced plate often comes from keeping one starch moderate and adding protein and vegetables instead.
People who are sensitive to blood sugar swings or who need tighter portion control may want to be more mindful with it. If it is made with packaged sauce, checking sodium, fat, and ingredient quality is also wise.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.