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Light salad with potatoes and tomatoes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
14.5g
· 88%
Protein
1.6g
· 10%
Fat
0.2g
· 2%
Fiber
1.8g
Vitamins
Vitamin C
12.5mg · 14% DV
B6
0.2mg · 12% DV
B3
1.05mg · 7% DV
B1
0.07mg · 6% DV
Minerals
Potassium ⭐
315mg · 9% DV
Phosphorus
40mg · 6% DV
Magnesium
18mg · 4% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Potato tomato salad contains 65 calories per 100g. The total calories increase with larger serving sizes.
It provides 14.5g of carbohydrates per 100g. This makes carbs one of its main macronutrients.
No, it contains 1.6g of protein per 100g. It is not considered a high-protein food based on these values.
Yes, it has just 0.2g of fat per 100g. That makes it a very low-fat option.
Yes, it contains 1.8g of fiber per 100g. Fiber may help support fullness as part of a meal.
The glycemic index of potato tomato salad is 63. This may matter for people monitoring glycemic impact.
It contains 65 calories per 100g and is very low in fat. Whether it fits a weight-loss diet depends on portion size and overall daily intake.
Yes, it is suitable for vegan and vegetarian diets. It also fits Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
Yes, potato tomato salad is listed as gluten-free. It is also classified as minimally processed.
It is classified as minimally processed. That means it is not an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.