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High Potassium

Potato sautéed in light olive oil Calories

Potato sautéed in light olive oil

CALORIES

110kcal

GI

65medium

POTASSIUM

380mg

FIBER

2.2g

Potato sautéed in light olive oil Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

19.5g

· 72%

Protein

2.1g

· 8%

Fat

2.5g

· 20%

Fiber

2.2g

Potato sautéed in light olive oil Vitamins & Minerals

Vitamins

B6

0.22mg · 13% DV

Vitamin C

10mg · 11% DV

B1

0.09mg · 8% DV

B3

1.3mg · 8% DV

Minerals

Potassium

380mg · 11% DV

Phosphorus

44mg · 6% DV

Magnesium

23mg · 5% DV

Calcium

8mg · 1% DV

Potato sautéed in light olive oil Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Potato sautéed in light olive oil Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Potato sautéed in light olive oil Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Potato sautéed in light olive oil Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Potato sautéed in light olive oil Fat Profile

SATURATED

0.36g

MONOUNSATURATED

1.6g

POLYUNSATURATED

0.22g

⚖️

Omega 6:3 ratio 5.7:1

Above the ideal 4:1 (5.7:1).

Foods Similar to Potato sautéed in light olive oil

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Armenian cucumber

16 kcal

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Roasted corn

96 kcal

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Green beans in olive oil

92 kcal

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Tomato cucumber pepper salad

24 kcal

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Homemade French fries

312 kcal

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Mixed greens with arugula

23 kcal

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Roasted tomatoes

32 kcal

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Artichoke stew with olive oil

92 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.