Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥔
Boiled potato-based salad with carrot and lettuce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
17.1g
· 72%
Protein
1.9g
· 8%
Fat
2.1g
· 20%
Fiber
2.3g
Vitamins
Vitamin K
18µg · 15% DV
Vitamin A
115µg · 13% DV
B6
0.22mg · 13% DV
Vitamin C
11.5mg · 13% DV
Minerals
Potassium ⭐
310mg · 9% DV
Sodium
180mg · 8% DV
Phosphorus
46mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
0.78g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Potato salad with carrot and lettuce provides 92 calories per 100 g. It contains 17.1 g of carbohydrates, 1.9 g of protein, and 2.1 g of fat per 100 g.
Yes, it is compatible with vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and omnivorous diets. It provides 2.3 g of fiber per 100 g and has a glycemic index of 58.
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Nutrition data compiled from USDA FoodData Central and scientific sources.