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Boiled potatoes, low oil, fresh vegetables, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
17.2g
· 79%
Protein
1.9g
· 9%
Fat
1.2g
· 12%
Fiber
2.1g
Vitamins
Vitamin C
12mg · 13% DV
B6
0.18mg · 11% DV
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
320mg · 9% DV
Sodium
180mg · 8% DV
Iron
1mg · 6% DV
Magnesium
22mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Low-oil potato salad contains 85 calories per 100 g. That serving also provides 1.9 g of protein, 17.2 g of carbohydrates, and 1.2 g of fat.
With 85 calories and 1.2 g of fat per 100 g, it can fit into a lower-fat eating pattern. It is compatible with vegetarian, vegan, Mediterranean, flexitarian, and gluten-free diets, and has a glycemic index of 65.
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Nutrition data compiled from USDA FoodData Central and scientific sources.