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🥣

Mashed potatoes Calories

Soft-textured, starchy, comforting

CALORIES

113kcal

GI

80high

POTASSIUM

285mg

FIBER

1.6g

Mashed potatoes Nutrition Facts

Selected: 100 g

113

KCAL / 100G

Carbs

17.8g

· 62%

Protein

1.9g

· 7%

Fat

4.1g

· 31%

Fiber

1.6g

Mashed potatoes Vitamins & Minerals

Vitamins

B6

0.2mg · 12% DV

B3

1.2mg · 8% DV

Vitamin C

7mg · 8% DV

B1

0.08mg · 7% DV

Minerals

Sodium

280mg · 12% DV

Potassium

285mg · 8% DV

Phosphorus

48mg · 7% DV

Iron

1mg · 6% DV

Mashed potatoes Glycemic Index

GLYCEMIC INDEX

80
High
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mashed potatoes Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mashed potatoes Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mashed potatoes Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mashed potatoes Fat Profile

SATURATED

2.5g

MONOUNSATURATED

1g

POLYUNSATURATED

0.25g

⚖️

Omega 6:3 ratio 7.3:1

Above the ideal 4:1 (7.3:1).

Foods Similar to Mashed potatoes

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Mashed potatoes — Frequently Asked Questions

Why does chard mashed potato sometimes turn gluey?

Overworking potatoes releases starch and can make the mash sticky or gluey. Mash them while hot and use a potato masher rather than a blender for a lighter texture.

How can I make chard less bitter in mashed potatoes?

Briefly blanching the chard and draining it very well can soften its bitter, mineral taste. Cook the thicker stems before adding the leaves so they become tender without overcooking the greens.

Can chard mashed potatoes be made ahead of time?

Yes. Keep them in an airtight container in the refrigerator for about 2 to 3 days, then reheat gently; a small splash of milk, yogurt, or water can restore a soft consistency.

Can chard mashed potatoes be frozen?

They can be frozen, although the texture may become slightly watery or grainy after thawing. Freeze individual portions, thaw in the refrigerator, and reheat slowly while stirring.

What goes well with chard mashed potatoes?

They pair well with eggs, fish, chicken, bean patties, or a yogurt-based dish. Adding one of these protein foods helps turn the mash into a more balanced and filling meal.

Are chard mashed potatoes better before or after a workout?

Their carbohydrate content can make them useful as part of a pre-workout meal for energy. After training, pair them with a protein source such as eggs, yogurt, chicken, or legumes for recovery.

Will eating chard mashed potatoes at night cause weight gain?

Eating them at night does not by itself cause weight gain; overall intake and portion size matter more. A moderate serving alongside protein can make a more balanced evening meal.

Are chard mashed potatoes more nutritious than plain mashed potatoes?

Chard adds the flavor and micronutrient variety of leafy greens to the dish. However, the amount of butter, milk, or cream used has a major effect on how the finished dish compares with plain mash.

Should people with dairy allergy or lactose intolerance be careful with chard mashed potatoes?

Yes. Traditional versions often contain milk, butter, or cream, which may not be suitable for a milk allergy; lactose-free dairy products can be an option for lactose intolerance.

Can I make chard mashed potatoes with unpeeled potatoes?

Yes, and the skins give the mash a more rustic texture and earthy flavor. Scrub the potatoes thoroughly, but peel them if you want a very smooth result.

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Nutrition data compiled from USDA FoodData Central and scientific sources.