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Potato dumpling dough Calories

Potato-based dough for German dumplings

CALORIES

90kcal

GI

75high

POTASSIUM

220mg

FIBER

1.5g

Potato dumpling dough Nutrition Facts

Selected: 100 g

90

KCAL / 100G

Carbs

19g

· 89%

Protein

2g

· 9%

Fat

0.2g

· 2%

Fiber

1.5g

Potato dumpling dough Vitamins & Minerals

Vitamins

B6

0.18mg · 11% DV

Vitamin C

7mg · 8% DV

B3

1.1mg · 7% DV

B1

0.07mg · 6% DV

Minerals

Sodium

320mg · 14% DV

Potassium

220mg · 6% DV

Phosphorus

30mg · 4% DV

Magnesium

14mg · 3% DV

Potato dumpling dough Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Potato dumpling dough Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Potato dumpling dough Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Potato dumpling dough Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Potato dumpling dough Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Potato dumpling dough — Frequently Asked Questions

How many calories are in Aldi potato dumpling dough?

Aldi potato dumpling dough contains 90 calories per 100 g. A 100 g serving also provides 19 g of carbohydrates, 2 g of protein, and 0.2 g of fat.

Does potato dumpling dough raise blood sugar quickly?

With a glycemic index of 75, potato dumpling dough may have a high glycemic impact. It contains 19 g of carbohydrates per 100 g.

Have another question about Potato dumpling dough?

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Nutrition data compiled from USDA FoodData Central and scientific sources.