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A dish made from potatoes, cooked by various methods
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
19.5g
· 88%
Protein
2.1g
· 10%
Fat
0.2g
· 2%
Fiber
2.2g
Vitamins
Vitamin C
13mg · 14% DV
B6
0.2mg · 12% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Potassium ⭐
410mg · 12% DV
Phosphorus
44mg · 6% DV
Magnesium
23mg · 5% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Cooking in water does not usually add much fat by itself; the main changes come from added oil, meat, or sauces. Very long cooking and soaking can reduce some water-soluble vitamins.
Cut the potatoes into similar-sized pieces and avoid stirring too often. Adding acidic ingredients like tomatoes later can also help the potatoes soften more evenly.
If refrigerated promptly after cooking, it generally keeps for up to 3 days. Reheat it thoroughly before eating.
Yes, but the texture may become softer or slightly grainy after thawing. Freezing in small portions usually gives the best result.
Yes, yogurt can add protein and make the meal more filling. It can also balance a potato-based meal that is otherwise mostly carbohydrate.
It can work at either time depending on portion size and preparation. Before training, a simpler lower-fat version is often easier to tolerate, while after training it pairs well with a protein source.
Not by itself; weight gain depends more on total intake and portion size over time. Large late-night portions may still feel heavy for some people.
Usually it is better not to stack several starchy foods in the same meal unless portions are controlled. Pairing it with salad, yogurt, or legumes often makes the plate more balanced.
A home-cooked potato dish is usually lighter because it absorbs far less fat than deep-fried potatoes. For regular meals, stewed or baked options are generally the better choice.
People managing blood sugar may want to watch portion size and combine it with protein, fiber, or fat for a steadier meal. Versions made with a lot of salt or oil may also be less suitable for those with blood pressure or digestive concerns.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.