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Vegetable stew providing vitamin C and beta-carotene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
11.8g
· 58%
Protein
1.5g
· 7%
Fat
3.1g
· 35%
Fiber
2.4g
Vitamins
Vitamin A
330µg · 37% DV
Vitamin C
24mg · 27% DV
B6
0.18mg · 11% DV
Vitamin K
8.5µg · 7% DV
Minerals
Potassium ⭐
290mg · 9% DV
Sodium
170mg · 7% DV
Phosphorus
42mg · 6% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
1.55g
POLYUNSATURATED
0.76g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
Potato, carrot and pepper vegetable stew contains 78 calories per 100 g. Total calories depend on the portion you eat.
This stew provides 1.5 g of protein per 100 g. Its protein content is relatively low, so it can be paired with a protein source for a more balanced meal.
It contains 11.8 g of carbohydrates per 100 g. Portion size may be particularly relevant because the stew includes potato.
It provides 2.4 g of fiber per 100 g. The fiber content can contribute to the meal's filling quality.
With 78 calories per 100 g, it can fit into a planned eating pattern when portion size is considered. It is compatible with omnivore, vegetarian, vegan, Mediterranean, and flexitarian diets.
This stew has a glycemic index of 58. Portion size and the other foods eaten with it also matter when considering blood sugar impact.
Yes, it is listed as compatible with a vegan diet. It is also suitable for vegetarian eating patterns.
Yes, this stew is compatible with a gluten-free diet. It can be included in gluten-free meal plans.
It contains 3.1 g of fat per 100 g. This fat contributes to its overall calorie content.
It is classified as minimally processed. It is a vegetable-based, minimally processed meal option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.