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High Potassium

Potato and Pepper Stew Calories

Vegetable stew with potatoes, peppers, tomatoes and olive oil

CALORIES

82kcal

GI

65medium

POTASSIUM

335mg

FIBER

2.4g

Potato and Pepper Stew Nutrition Facts

Selected: 100 g

82

KCAL / 100G

Carbs

13.2g

· 62%

Protein

1.7g

· 8%

Fat

2.9g

· 30%

Fiber

2.4g

Potato and Pepper Stew Vitamins & Minerals

Vitamins

Vitamin C

31mg · 34% DV

B6

0.22mg · 13% DV

B1

0.09mg · 8% DV

B5

0.38mg · 8% DV

Minerals

Potassium

335mg · 10% DV

Sodium

185mg · 8% DV

Iron

1mg · 6% DV

Phosphorus

45mg · 6% DV

Potato and Pepper Stew Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Potato and Pepper Stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Potato and Pepper Stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Potato and Pepper Stew Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Potato and Pepper Stew Fat Profile

SATURATED

0.41g

MONOUNSATURATED

1.9g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

Foods Similar to Potato and Pepper Stew

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.