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Vegetable dish providing fiber and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
11.1g
· 55%
Protein
1.5g
· 7%
Fat
3.4g
· 38%
Fiber
2.8g
Vitamins
B6
0.17mg · 10% DV
Vitamin C
8.5mg · 9% DV
B1
0.06mg · 5% DV
B3
0.8mg · 5% DV
Minerals
Potassium ⭐
287mg · 8% DV
Sodium
145mg · 6% DV
Phosphorus
39mg · 6% DV
Magnesium
17mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
2.08g
POLYUNSATURATED
0.57g
Omega 6:3 ratio 26:1
Above the ideal 4:1 (26:1).
Potato and eggplant contains 78 calories per 100 g.
A 100 g portion of potato and eggplant provides 1.5 g of protein.
Potato and eggplant has 11.1 g of carbohydrates per 100 g. Portion size can help you fit it into your daily carbohydrate target.
Potato and eggplant contains 3.4 g of fat per 100 g.
Potato and eggplant provides 2.8 g of fiber per 100 g. It can be a vegetable-based option for increasing fiber intake.
Potato and eggplant has a glycemic index of 52. Its glycemic impact is best considered in the context of the full meal and portion size.
With 78 calories per 100 g, potato and eggplant can fit into a calorie-conscious diet depending on your portion and daily goals. It is compatible with vegan, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, potato and eggplant is suitable for vegan diets. It also fits vegetarian, Mediterranean, flexitarian, and gluten-free dietary patterns.
Yes, potato and eggplant is compatible with a gluten-free diet.
Potato and eggplant is classified as minimally processed. It belongs to the vegetables category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.