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High Potassium

Potato (airfryer fried, no oil) Calories

Low fat, source of fiber, gluten-free

CALORIES

90kcal

GI

70medium

POTASSIUM

420mg

FIBER

2.2g

Potato (airfryer fried, no oil) Nutrition Facts

Selected: 100 g

90

KCAL / 100G

Carbs

20.4g

· 89%

Protein

2.2g

· 10%

Fat

0.1g

· 1%

Fiber

2.2g

Potato (airfryer fried, no oil) Vitamins & Minerals

Vitamins

Vitamin C

12mg · 13% DV

B6

0.18mg · 11% DV

B3

1.3mg · 8% DV

B1

0.08mg · 7% DV

Minerals

Potassium

420mg · 12% DV

Phosphorus

44mg · 6% DV

Magnesium

22mg · 5% DV

Calcium

10mg · 1% DV

Potato (airfryer fried, no oil) Glycemic Index

GLYCEMIC INDEX

70
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Potato (airfryer fried, no oil) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Potato (airfryer fried, no oil) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Potato (airfryer fried, no oil) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Potato (airfryer fried, no oil) Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.02g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Potato (airfryer fried, no oil)

🥒

Armenian cucumber

16 kcal

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Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

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Tomato cucumber pepper salad

24 kcal

🍟

Homemade French fries

312 kcal

🥗

Mixed greens with arugula

23 kcal

🍅

Roasted tomatoes

32 kcal

🫒

Artichoke stew with olive oil

92 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.