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Crispy potato with less oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
21g
· 89%
Protein
2.2g
· 9%
Fat
0.2g
· 2%
Fiber
2.3g
Vitamins
B6
0.22mg · 13% DV
Vitamin C
11mg · 12% DV
B3
1.3mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
420mg · 12% DV
Phosphorus
44mg · 6% DV
Magnesium
23mg · 5% DV
Calcium
8mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Crowding the basket traps steam and stops the surface from drying properly. For better browning, spread them in a single layer, dry them well before cooking, and shake the basket partway through.
No, they can cook without oil. A small amount of oil can still help with browning, texture, and getting seasonings to stick more evenly.
Not always, but it can help thicker cuts get a fluffy interior and a crisper exterior. If you parboil them, let the surface dry before air frying so excess moisture does not slow browning.
Once cooled and stored in a sealed container, they are usually best eaten within 3 to 4 days. Reheating them in the air fryer helps restore some crispness better than a microwave.
Yes, although the texture may change slightly after thawing. For the best result, freeze them in a single layer first and reheat straight from frozen in the air fryer.
They can work at either time depending on the rest of the meal. Before training, keep the portion simple and easy to digest; after training, pair them with a protein source such as yogurt, eggs, or beans.
Pairing them with protein and extra fiber usually makes the meal more satisfying than eating them alone. Good options include Greek yogurt dip, eggs, fish, beans, or a large salad.
Usually yes, because they are made with far less added fat than deep-fried potatoes. That makes it easier to get a crisp texture without turning the dish into a much more energy-dense food.
No, there is nothing inherently harmful about eating them in the evening. The main issue is meal size and what you eat with them, since heavy portions or salty sauces may feel uncomfortable for some people.
People managing blood sugar may want to watch portion size and avoid eating a large serving on its own. Those monitoring sodium intake should also pay attention to salty seasonings, dips, and processed sides.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.