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Savory cracker high in sodium and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
505
KCAL / 100G
Carbs
61.8g
· 49%
Protein
5g
· 4%
Fat
25.9g
· 47%
Fiber
3.2g
Vitamins
B1
0.42mg · 35% DV
B3
4.1mg · 26% DV
Folate
92µg · 23% DV
B2
0.18mg · 14% DV
Minerals
Selenium
27µg · 49% DV
Manganese
1mg · 43% DV
Sodium
970mg · 42% DV
Phosphorus
126mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.9g
MONOUNSATURATED
10.7g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 23.6:1
Above the ideal 4:1 (23.6:1).
Pork fat savory crackers provide 505 calories per 100 g. Per 100 g, they also contain 25.91 g fat, 61.82 g carbs, and 5 g protein.
Yes. Their glycemic index is 70, and the product is classified as ultra-processed and contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.