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Lower in sugar than classic syrup-soaked baklava; richer in fats and minerals from walnuts and poppy seeds.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
468
KCAL / 100G
Carbs
36.8g
· 31%
Protein
9.1g
· 8%
Fat
32.4g
· 61%
Fiber
4.7g
Vitamins
B1
0.32mg · 27% DV
B6
0.24mg · 14% DV
Folate
58µg · 14% DV
Biotin
4µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
228mg · 33% DV
Magnesium
118mg · 28% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
9.7g
POLYUNSATURATED
11.9g
Omega 6:3 ratio 25.7:1
Above the ideal 4:1 (25.7:1).
Poppy walnut baklava without syrup contains 468 calories per 100 g. It also provides 32.4 g of fat and 36.8 g of carbohydrates per 100 g.
Yes, it is listed as compatible with vegetarian diets. It is also suitable for omnivore, Mediterranean, and flexitarian eating patterns, but contains gluten and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.