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Syrup-soaked dessert with milk pudding and poppy seeds; energy-dense and sweet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
39.8g
· 51%
Protein
5.1g
· 7%
Fat
14.9g
· 42%
Fiber
1.9g
Vitamins
B12
0.28µg · 12% DV
B2
0.14mg · 11% DV
B1
0.12mg · 10% DV
Vitamin A
78µg · 9% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
96mg · 10% DV
Zinc
1mg · 9% DV
Selenium
4.8µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 78:1
Above the ideal 4:1 (78:1).
Poppy seed milk pudding syrup dessert contains 312 calories per 100 g. It provides 39.8 g of carbohydrates, 14.9 g of fat, and 5.1 g of protein per 100 g.
Yes, it is compatible with vegetarian, flexitarian, and omnivore diets. However, it contains dairy and gluten, and its glycemic index is 63.
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Nutrition data compiled from USDA FoodData Central and scientific sources.