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Pomegranate Turkish delight stick Calories

Traditional pomegranate-flavored Turkish delight, high in sugar

CALORIES

356kcal

78high

POTASSIUM

22mg

FIBER

0.6g

Pomegranate Turkish delight stick Nutrition Facts

Selected: 100 g

356

KCAL / 100G

Carbs

88.2g

· 99%

Protein

0.4g

· 0%

Fat

0.3g

· 1%

Fiber

0.6g

Pomegranate Turkish delight stick Vitamins & Minerals

Vitamins

0.01mg · 1% DV

Vitamin A

0µg · 0% DV

Minerals

Calcium

6mg · 1% DV

Magnesium

3mg · 1% DV

Sodium

18mg · 1% DV

Phosphorus

4mg · 1% DV

Pomegranate Turkish delight stick Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Pomegranate Turkish delight stick Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pomegranate Turkish delight stick Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Pomegranate Turkish delight stick Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pomegranate Turkish delight stick Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.02g

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Pomegranate Turkish delight stick — Frequently Asked Questions

How many calories are in pomegranate Turkish delight stick?

Pomegranate Turkish delight stick provides 356 calories per 100 g. A 100 g serving contains 88.2 g of carbohydrates, 0.4 g of protein, and 0.3 g of fat.

Is pomegranate Turkish delight stick suitable for a vegan diet?

Yes, pomegranate Turkish delight stick is compatible with vegan and vegetarian diets. It is also listed as gluten-free and suitable for Mediterranean and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.