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No sugar, hazelnut butter, blueberry and strawberry, source of fiber and healthy fats
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Pol's Blueberry Strawberry Hazelnut Butter (No Sugar) (18 g) has 97 calories. That works out to 540 calories per 100 g. It contains 3.2 g of carbs, 1.9 g of protein, 8.1 g of fat and 1.3 g of fiber. Its 0.3 mg of Copper covers 32% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 18 g
97
KCAL / 18G
Carbs
3.2g
· 1% DV
Protein
1.9g
· 4% DV
Fat
8.1g
· 10% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 8% · Fat 78%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 97 kcal | |
| Total fat | 8.1 g | 10% |
| Saturated fat | 0.81 g | 4% |
| Trans fat | 0 g | |
| Sodium | 3.24 mg | 0% |
| Total carbohydrate | 3.2 g | 1% |
| Fiber | 1.3 g | 5% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 18 g | 97 kcal |
| 1 teaspoon (small) | 6 g | 32 kcal |
| 1 slice (thin) | 25 g | 135 kcal |
| 1 serving (medium) | 30 g | 162 kcal |
| 2 tablespoon (large) | 36 g | 194 kcal |
| 1 slice (thick) | 40 g | 216 kcal |
| 1 piece (medium) | 50 g | 270 kcal |
| 100 g | 100 g | 540 kcal |
| 1 pack (whole) | 100 g | 540 kcal |
| 1 cup (medium) | 120 g | 648 kcal |
Calculated from 540 calories per 100 g.
Pol's Blueberry Strawberry Hazelnut Butter (No Sugar) combines hazelnut butter with blueberry and strawberry. It is a fruit-and-nut spread rather than a plain hazelnut butter; use the package ingredient list for the exact formulation.
It may: blueberries and strawberries naturally contain sugars. “No Sugar” in the product name does not, by itself, establish that the fruit contributes no naturally occurring sugar, so do not interpret the name as meaning the fruit is sugar-free.
It has a nutty hazelnut base with fruity blueberry and strawberry notes. Because it is named as a no-sugar spread, it may taste less sweet than conventional sweetened chocolate-hazelnut spreads, with the fruit and hazelnut flavors doing most of the work.
Spread a thin layer over toast or bread, then add sliced banana or fresh berries if you want more fruit. Its hazelnut-and-berry flavor also works well as a topping for pancakes or waffles.
Oil separation can happen in nut butters and does not automatically mean the spread has spoiled. Stir it thoroughly from the bottom with a clean, dry utensil to bring the oil and thicker paste back together.
Keep the lid tightly closed and store the opened jar in a cool, dry place, following the package directions. Use a clean, dry spoon each time, and check the jar for its stated best-before date.
Yes. Blend a spoonful into a smoothie with milk or a plant-based drink and banana for a creamy, nutty fruit flavor. Start with a small amount so the hazelnut does not overpower the other ingredients.
It can replace peanut butter in many spreads and toppings, but the flavor is different: hazelnut, blueberry, and strawberry replace peanut's distinctive taste. It may also change the texture of a recipe, so adjust the amount to suit the dish.
Yes, it can be used as a filling, swirl, or topping in baked goods. Baking may alter its fruity flavor and texture, so try it in a small batch first rather than assuming it will behave exactly like plain nut butter.
Some people with diabetes may include it, but “No Sugar” does not mean carbohydrate-free, and the spread contains fruit. Portion size and meal planning matter; ask your diabetes care team how it fits your individual plan.
Vitamins
Vitamin E
1.17mg · 8% DV
Biotin
1.26µg · 4% DV
B1
0.04mg · 3% DV
B5
0.11mg · 2% DV
Minerals
Copper
0.29mg · 32% DV
Manganese
0.43mg · 19% DV
Magnesium
31mg · 7% DV
Phosphorus
47mg · 7% DV
Potassium ⭐
88mg · 3% DV
Sodium
3.24mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 97 calories in 1 tablespoon (medium) (18 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pol's blueberry strawberry hazelnut butter (no sugar) is a packaged fruit-and-nut spread made with hazelnuts, blueberries and strawberries, without added sugar. The fruit gives the roasted, rich hazelnut flavour a sweet-tart edge, while the texture is thick and easy to spread.
Spread it on toast, stir a spoonful into porridge or yoghurt, or pair it with sliced fruit for breakfast or a snack. It is rich in fats and provides fibre; a 100 g portion contains 45 g of fat. As it is energy-dense, a modest spread is often enough, especially alongside fresh fruit or plain yoghurt.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.81g
MONOUNSATURATED
6.3g
POLYUNSATURATED
1.03g
Omega 6:3 ratio 49.5:1
Above the ideal 4:1 (49.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.