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High-protein, low-fat smoked turkey deli meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
3g
· 11%
Protein
18g
· 68%
Fat
2.5g
· 21%
Fiber
0g
Vitamins
B3
7.8mg · 49% DV
B12
0.65µg · 27% DV
B6
0.38mg · 22% DV
B5
0.65mg · 13% DV
Minerals
Selenium
23µg · 42% DV
Sodium
950mg · 41% DV
Phosphorus
190mg · 27% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Polonez XL Smoked Turkey Fit contains 105 calories per 100 g.
A 100 g portion provides 18 g of protein. It is a protein-forward processed meat product.
Yes. It contains 3 g of carbohydrates per 100 g.
It is listed as compatible with a keto diet. Each 100 g contains 3 g of carbs and 2.5 g of fat.
It is listed as compatible with a gluten-free diet. People with celiac disease or individual sensitivities should check the current package information.
Its glycemic index is 0. This should be considered alongside its 3 g of carbohydrates per 100 g.
It contains 2.5 g of fat per 100 g, alongside 18 g of protein.
No. It provides 0 g of fiber per 100 g, so pairing it with fiber-containing foods can help balance a meal.
It is listed as compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes. It is classified as a processed food product, which is useful to consider when planning overall dietary variety and meal balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.