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Poached pear dessert Calories

Pear dessert made by poaching in sweet syrup

CALORIES

118kcal

GI

42medium

POTASSIUM

105mg

FIBER

2.6g

Poached pear dessert Nutrition Facts

Selected: 100 g

118

KCAL / 100G

Carbs

30.1g

· 98%

Protein

0.4g

· 1%

Fat

0.1g

· 1%

Fiber

2.6g

Poached pear dessert Vitamins & Minerals

Vitamins

Vitamin K

3.5µg · 3% DV

B2

0.02mg · 2% DV

Biotin

0.6µg · 2% DV

Vitamin C

2.1mg · 2% DV

Minerals

Potassium

105mg · 3% DV

Calcium

8mg · 1% DV

Magnesium

6mg · 1% DV

Phosphorus

10mg · 1% DV

Poached pear dessert Glycemic Index

GLYCEMIC INDEX

42
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Poached pear dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Poached pear dessert Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Poached pear dessert Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Poached pear dessert Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

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Poached pear dessert — Frequently Asked Questions

How many calories are in poached pear dessert?

Poached pear dessert contains 118 calories per 100 g. A 100 g serving provides 30.1 g of carbohydrates, 0.4 g of protein, and 0.1 g of fat.

Is poached pear dessert suitable for a vegan diet?

Poached pear dessert is listed as compatible with vegan diets. It is also suitable for vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.