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Plum peach cake Calories

Fruit cake typically made with wheat flour, sugar, eggs, butter/oil, and plums and peaches.

CALORIES

285kcal

GI

58medium

POTASSIUM

155mg

FIBER

1.9g

Plum peach cake Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

43.8g

· 60%

Protein

4.6g

· 6%

Fat

10.7g

· 34%

Fiber

1.9g

Plum peach cake Vitamins & Minerals

Vitamins

Biotin

4µg · 13% DV

B2

0.12mg · 9% DV

B12

0.18µg · 8% DV

B1

0.08mg · 7% DV

Minerals

Selenium

9µg · 16% DV

Phosphorus

78mg · 11% DV

Sodium

210mg · 9% DV

Iron

1mg · 6% DV

Plum peach cake Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Plum peach cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Plum peach cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Plum peach cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Plum peach cake Fat Profile

SATURATED

3.1g

MONOUNSATURATED

4.2g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 36.3:1

Above the ideal 4:1 (36.3:1).

Foods Similar to Plum peach cake

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Dark chocolate 70% cacao

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Plum peach cake — Frequently Asked Questions

How many calories are in plum peach cake?

Plum peach cake contains 285 calories per 100 g. The same serving provides 43.8 g of carbohydrates, 10.7 g of fat, and 4.6 g of protein.

What is the glycemic index of plum peach cake?

Plum peach cake has a glycemic index of 58. It contains gluten, eggs, and dairy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.