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Plum lemon ice cream Calories

Fruity sweet-tart ice cream

CALORIES

185kcal

GI

58medium

POTASSIUM

165mg

FIBER

1.1g

Plum lemon ice cream Nutrition Facts

Selected: 100 g

185

KCAL / 100G

Carbs

28.5g

· 61%

Protein

2.8g

· 6%

Fat

6.9g

· 33%

Fiber

1.1g

Plum lemon ice cream Vitamins & Minerals

Vitamins

B12

0.22µg · 9% DV

B2

0.11mg · 8% DV

Vitamin C

6.4mg · 7% DV

Vitamin A

58µg · 6% DV

Minerals

Phosphorus

78mg · 11% DV

Calcium

92mg · 9% DV

Potassium

165mg · 5% DV

Iodine

6µg · 4% DV

Plum lemon ice cream Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Plum lemon ice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Plum lemon ice cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Plum lemon ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Plum lemon ice cream Fat Profile

SATURATED

4.3g

MONOUNSATURATED

1.8g

POLYUNSATURATED

0.25g

⚖️

Omega 6:3 ratio 7.3:1

Above the ideal 4:1 (7.3:1).

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Plum lemon ice cream — Frequently Asked Questions

How many calories are in plum lemon ice cream?

Plum lemon ice cream has 185 calories per 100 g. Per 100 g, it also provides 28.5 g carbs, 6.9 g fat, and 2.8 g protein.

Is plum lemon ice cream gluten-free and suitable for vegetarians?

Yes, it is listed as gluten-free and suitable for vegetarian, omnivore, and flexitarian diets. It is a processed sweet and contains dairy, so it is not suitable for people avoiding milk allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.