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Sweet plum-flavored frozen dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
161
KCAL / 100G
Carbs
30.8g
· 76%
Protein
2.1g
· 5%
Fat
3.5g
· 19%
Fiber
0.7g
Vitamins
B12
0.28µg · 12% DV
B2
0.12mg · 9% DV
B5
0.28mg · 6% DV
Vitamin A
34µg · 4% DV
Minerals
Iodine
12µg · 8% DV
Phosphorus
58mg · 8% DV
Calcium
74mg · 7% DV
Potassium ⭐
146mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Plum fruit ice cream provides 161 calories per 100 g.
A 100 g portion contains 30.8 g of carbohydrates.
Yes. It contains 2.1 g of protein per 100 g.
Plum fruit ice cream contains 3.5 g of fat per 100 g.
It provides 0.7 g of fiber per 100 g.
The glycemic index of plum fruit ice cream is 57.
It has a glycemic index of 57 and contains 30.8 g of carbohydrates per 100 g. Portion size is relevant for blood sugar management.
Yes. Dairy is listed as an allergen.
Based on the provided information, plum fruit ice cream is compatible with a gluten-free diet.
Yes, it is compatible with vegetarian and flexitarian diets. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.