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High-protein plant protein and vegetable blend
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
22g
· 24%
Protein
55g
· 59%
Fat
7g
· 17%
Fiber
12g
Vitamins
Folate
110µg · 28% DV
Biotin
8µg · 27% DV
B3
4.1mg · 26% DV
B2
0.32mg · 25% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
690mg · 99% DV
Manganese
2mg · 87% DV
Iron
8mg · 44% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
It provides 360 kcal per 100 g. To estimate calories per serving, adjust this value to the amount you use.
Yes. It contains 55 g of protein per 100 g, making it a high-protein plant-based option.
Yes, it is compatible with a vegan diet. It also fits vegetarian, flexitarian, and Mediterranean dietary patterns.
It contains 22 g of carbohydrates per 100 g. The carbohydrate amount per meal depends on your serving size.
Yes, it provides 12 g of fiber per 100 g. Its fiber content may help make a meal more filling.
Its glycemic index is 30, which is considered low. Individual blood sugar response can still vary with portion size and the rest of the meal.
It contains 7 g of fat per 100 g. This is lower than its protein and carbohydrate content by weight.
It provides 360 kcal, 55 g of protein, and 12 g of fiber per 100 g. It can fit vegan, vegetarian, flexitarian, and Mediterranean eating plans when portioned according to your needs.
Its 55 g of protein and 12 g of fiber per 100 g may support fullness. How satisfying it feels also depends on the serving and what you eat with it.
Yes, it is classified as a processed food. Consider its portion size and product information when including it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.