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Plantero Double Chocolate plant-based protein powder Calories
Chocolate, plant-based protein, vegan, high protein
CALORIES
GI
POTASSIUM
FIBER
Plantero Double Chocolate plant-based protein powder Nutrition Facts
Selected: 100 g
380
KCAL / 100G
Carbs
18g
· 19%
Protein
60g
· 64%
Fat
7g
· 17%
Fiber
7g
Plantero Double Chocolate plant-based protein powder Vitamins & Minerals
Vitamins
B1
0.3mg · 25% DV
B6
0.4mg · 24% DV
B2
0.2mg · 15% DV
B3
2mg · 13% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
400mg · 57% DV
Iron
8mg · 44% DV
Manganese
1mg · 43% DV
Plantero Double Chocolate plant-based protein powder Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Plantero Double Chocolate plant-based protein powder Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Plantero Double Chocolate plant-based protein powder Contain Allergens?
No known major allergens
Which Diets Is Plantero Double Chocolate plant-based protein powder Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Plantero Double Chocolate plant-based protein powder Fat Profile
SATURATED
1.2g
MONOUNSATURATED
1.8g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Plantero Double Chocolate plant-based protein powder
Plantero Double Chocolate plant-based protein powder — Frequently Asked Questions
How many calories and how much protein are in Plantero Double Chocolate plant-based protein powder?
Per 100 g, it provides 380 calories and 60 g of protein. It also contains 18 g of carbohydrates, 7 g of fat, and 7 g of fiber.
Is Plantero Double Chocolate plant-based protein powder suitable for a vegan diet?
Yes, it is compatible with a vegan diet. It is also suitable for vegetarian, gluten-free, paleo, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.