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Low GI

Plant-based mango quark ice cream, no sugar added Calories

No sugar added, plant-based frozen dessert with mango and quark-style base

CALORIES

118kcal

GI

38low

POTASSIUM

165mg

FIBER

2.1g

Plant-based mango quark ice cream, no sugar added Nutrition Facts

Selected: 100 g

118

KCAL / 100G

Carbs

16.8g

· 56%

Protein

3.6g

· 12%

Fat

4.2g

· 32%

Fiber

2.1g

Plant-based mango quark ice cream, no sugar added Vitamins & Minerals

Vitamins

B12

0.18µg · 8% DV

Vitamin C

6.4mg · 7% DV

B2

0.08mg · 6% DV

Biotin

1.8µg · 6% DV

Minerals

Phosphorus

78mg · 11% DV

Calcium

92mg · 9% DV

Iron

1mg · 6% DV

Potassium

165mg · 5% DV

Plant-based mango quark ice cream, no sugar added Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Plant-based mango quark ice cream, no sugar added Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Plant-based mango quark ice cream, no sugar added Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is Plant-based mango quark ice cream, no sugar added Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Plant-based mango quark ice cream, no sugar added Fat Profile

SATURATED

2.1g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 12.4:1

Above the ideal 4:1 (12.4:1).

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Plant-based mango quark ice cream, no sugar added — Frequently Asked Questions

How many calories are in no-sugar-added plant-based mango quark ice cream?

No-sugar-added plant-based mango quark ice cream provides 118 calories per 100 g. It contains 16.8 g of carbohydrates, 3.6 g of protein, and 4.2 g of fat per 100 g.

Is no-sugar-added plant-based mango quark ice cream vegan and allergen-friendly?

It is suitable for vegan, vegetarian, Mediterranean, and flexitarian diets. It contains tree nuts and soy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.