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Plain vanilla soft-serve frozen dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
161
KCAL / 100G
Carbs
25.2g
· 61%
Protein
3.7g
· 9%
Fat
5.4g
· 30%
Fiber
0g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
B5
0.38mg · 8% DV
Vitamin A
53µg · 6% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
128mg · 13% DV
Iodine
19µg · 13% DV
Selenium
2.6µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
1.48g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
A plain vanilla sundae contains 161 calories per 100g. The total calories increase as the portion gets larger.
Yes, it provides 3.7g of protein per 100g. It contains some protein, but it is mainly a source of carbohydrates and fat.
It contains 25.2g of carbohydrates per 100g. If you track carb intake, portion size can matter.
A plain vanilla sundae has 5.4g of fat per 100g. Its fat content is lower than its carbohydrate content.
No, it has 0g of fiber per 100g. That means it does not contribute to fiber intake.
Its glycemic index is 61. This may be useful for people who monitor glycemic impact.
Yes, it is listed as suitable for vegetarian, gluten-free, and flexitarian diets. Diet fit still depends on your overall eating goals and portion size.
Per 100g, it provides 161 calories, 25.2g carbs, 5.4g fat, and 3.7g protein. It is also classified as a processed sweet, so how it fits your diet depends on frequency and amount.
Yes, dairy is listed as an allergen. People with a dairy allergy or sensitivity should avoid or check carefully.
Per 100g, it has 3.7g protein and 0g fiber. Since it contains no fiber, it may be less satisfying on its own than foods with more fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.