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Light salad made of fresh vegetables, no oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
4.2g
· 73%
Protein
1.1g
· 19%
Fat
0.2g
· 8%
Fiber
1.7g
Vitamins
Vitamin A
350µg · 39% DV
Vitamin K
38µg · 32% DV
Vitamin C
16mg · 18% DV
Folate
32µg · 8% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Phosphorus
28mg · 4% DV
Calcium
32mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Lemon juice, vinegar, fresh herbs, garlic, sumac, black pepper, and a small amount of salt add plenty of flavor without oil. Add salt just before serving to help prevent watery vegetables.
Washed and chopped salad is best eaten on the day it is prepared when stored in a sealed container in the refrigerator. It may keep well for about one more day if left undressed, but discard it if it becomes slimy, very soft, or smells off.
No. Raw vegetables such as tomatoes, cucumbers, and leafy greens release a lot of water and lose their crisp texture after thawing. Keep the ingredients dry, separate, and refrigerated instead.
Rinse each vegetable under clean running water and rub the surface gently, removing damaged or spoiled parts. Do not wash produce with soap, detergent, or bleach, and use clean hands, utensils, and chopping boards.
Some vitamins, including vitamins A, D, E, and K, are absorbed better when a meal contains some fat. If you do not want oil in the salad, pair it with foods such as yogurt, eggs, cheese, fish, avocado, or a few nuts.
On its own, it may not be filling enough to work as a balanced main meal for most people. Add a protein-rich food such as beans, lentils, eggs, yogurt, cheese, chicken, or fish, plus a suitable grain or starchy food if needed.
A large raw salad right before exercise can cause bloating or stomach discomfort in some people, so a smaller portion may be more comfortable. After training, it works well alongside a meal that includes protein and carbohydrate.
For most people, eating salad at night is not harmful. However, raw onion, garlic, peppers, and acidic lemon dressing can worsen reflux or indigestion in sensitive people.
Vegetables can support regular bowel habits as part of an overall diet with adequate fluids and fibre. Salad alone is not a treatment for constipation, especially if hydration, activity, or total food intake is poor.
People with irritable bowel symptoms or reflux may find raw onion, garlic, pepper, or lemon irritating. People taking blood-thinning medication should also keep their intake of leafy green vegetables reasonably consistent rather than changing it dramatically from day to day.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.