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🥗

Low GI
Natural

Plain green salad Calories

Very low calorie, source of fiber, contains vitamins and minerals

CALORIES

18kcal

GI

15low

POTASSIUM

180mg

FIBER

1.7g

Plain green salad Nutrition Facts

Selected: 100 g

18

KCAL / 100G

Carbs

3.2g

· 66%

Protein

1.2g

· 25%

Fat

0.2g

· 9%

Fiber

1.7g

Plain green salad Vitamins & Minerals

Vitamins

Vitamin K

140µg · 117% DV

Vitamin A

370µg · 41% DV

Vitamin C

18mg · 20% DV

Folate

38µg · 10% DV

Minerals

Iron

1mg · 6% DV

Potassium

180mg · 5% DV

Calcium

36mg · 4% DV

Phosphorus

28mg · 4% DV

Plain green salad Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Plain green salad Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Plain green salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Plain green salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Plain green salad Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 0.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Plain green salad

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Plain green salad — Frequently Asked Questions

How long does plain green salad stay fresh?

Unwashed, well-dried leaves usually keep their texture for a few days in the fridge. Excess moisture makes them wilt faster, so storing them with a paper towel helps.

Why does plain green salad wilt so quickly after washing?

Water left on the leaves and rough handling can damage the leaf structure and make it collapse. A quick rinse in cold water followed by thorough drying helps keep it crisp.

Can plain green salad be frozen?

Usually no. After thawing, the leaves tend to release water and turn limp, so it is best eaten fresh.

When should dressing be added to plain green salad?

Add dressing right before serving. Salt and acidic ingredients pull water from the leaves, so dressing too early makes the salad soggy.

Can plain green salad be a full meal on its own?

On its own, it is usually more of a light side than a complete meal. Adding beans, eggs, yogurt, tofu, or another protein source makes it more balanced and filling.

Is plain green salad better before or after a workout?

A large raw salad before training can feel heavy or bloating for some people. After exercise, it often works better as part of a meal that also includes protein and carbohydrate.

Does eating plain green salad at night cause weight loss?

No single food or meal timing causes weight loss by itself. Plain green salad is low in energy, so it can support a more calorie-conscious eating pattern overall.

Why does plain green salad sometimes taste bitter?

Older leaves, heat exposure, and long storage can all increase bitterness. Choosing younger leaves and keeping them well chilled usually improves the flavor.

What foods pair well with plain green salad?

It goes well with olive oil, lemon, vinegar, avocado, cheese, yogurt-based dressings, beans, and grilled proteins. These pairings improve flavor and can make the meal more satisfying.

Who should be careful with plain green salad?

Most people tolerate it well, but raw leaves may cause bloating in people with very sensitive digestion. Good washing and safe storage are especially important for anyone with a weakened immune system.

Have another question about Plain green salad?

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Nutrition data compiled from USDA FoodData Central and scientific sources.