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Low-calorie source of fiber and vitamin K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
35
KCAL / 100G
Carbs
7.9g
· 75%
Protein
1.9g
· 18%
Fat
0.3g
· 7%
Fiber
3.2g
Vitamins
Vitamin C
12.2mg · 14% DV
Vitamin K
14.4µg · 12% DV
B2
0.1mg · 8% DV
B6
0.14mg · 8% DV
Minerals
Iron
1mg · 6% DV
Calcium
44mg · 4% DV
Magnesium
18mg · 4% DV
Phosphorus
29mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Plain green beans contain 35 calories per 100g. That makes them a low-calorie vegetable option.
Plain green beans provide 1.89g of protein per 100g. They contain some protein, but they are not a high-protein food on their own.
Plain green beans have 7.88g of carbohydrates per 100g. They do contain carbs, but their calorie content remains low.
Yes, they contain 3.2g of fiber per 100g. Their fiber content may help support fullness as part of a meal.
According to the provided diet compatibility, plain green beans are suitable for keto. They also have a low glycemic index of 32.
The glycemic index of plain green beans is 32. This places them in the low-GI range.
Yes, based on the provided diet compatibility, they are suitable for both vegan and vegetarian diets. They also fit pescatarian and flexitarian eating patterns.
Yes, but only a very small amount. They contain 0.28g of fat per 100g.
Yes, the provided diet compatibility lists plain green beans as gluten-free. They can fit a gluten-free diet.
Plain green beans are classified as minimally processed. This means they are close to their natural form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.