Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
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All →Beverages
All →Milk & Dairy
All →🧊☕
Unsweetened, dairy-free, and very low calorie
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Plain cold instant coffee (240 g) has 2 calories. That works out to 1 calories per 100 g. It contains 0 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
1
KCAL / 100G
Carbs
0g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 100% · Fat 0%
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0.01mg · 0% DV
Minerals
Magnesium
3mg · 1% DV
Potassium ⭐
49mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 1 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Instant coffee can dissolve slowly in cold water. Stir it first with a small amount of room-temperature water, then add cold water and ice for a smoother drink.
Using too much coffee, too little water, or leaving granules partly undissolved can make it taste harsher. Use less coffee, dilute it more, or dissolve it in a little water before chilling.
No. Instant coffee is brewed coffee that has been dried into soluble granules, while cold brew is coffee steeped in cold water for an extended time. Their flavor, aroma, and caffeine content can differ by product and preparation.
Caffeine may support alertness and exercise performance for some people, so it can fit before training. People who get jitters, palpitations, or stomach discomfort should use a smaller amount or choose a different timing.
Yes. Sensitivity to caffeine varies, but having it late in the day can make it harder to fall asleep or reduce sleep quality.
Moderate coffee intake does not usually cause meaningful dehydration, and its fluid content contributes to overall hydration. It should not completely replace water, especially during hot weather or exercise.
Many people can, but coffee may trigger heartburn, nausea, or increased bowel activity in sensitive individuals. Having it with or after food may be more comfortable if this happens.
Yes. Caffeine intake may need to be limited during pregnancy and breastfeeding, so check the product label for caffeine information and follow advice from a healthcare professional.
Keep the jar tightly sealed in a cool, dry place to preserve flavor. Moisture can cause clumping and make the coffee lose aroma more quickly.
Milk, plant-based drinks, sugar, and syrups change the flavor, texture, and nutritional profile of the drink. The very low energy content of plain prepared coffee can increase substantially depending on what is added.
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Nutrition data compiled from USDA FoodData Central and scientific sources.