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Cheese-and-egg pizza with relatively high protein; energy-dense due to refined flour crust
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
274
KCAL / 100G
Carbs
25.8g
· 38%
Protein
13.2g
· 19%
Fat
13.1g
· 43%
Fiber
1.9g
Vitamins
Biotin
7.2µg · 24% DV
B12
0.52µg · 22% DV
B2
0.24mg · 18% DV
Vitamin A
128µg · 14% DV
Minerals
Phosphorus
246mg · 35% DV
Selenium
16.8µg · 31% DV
Calcium
248mg · 25% DV
Sodium
512mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 19.7:1
Above the ideal 4:1 (19.7:1).
This pizza contains 274 calories per 100 g. A 100 g portion also provides 13.2 g of protein, 25.8 g of carbohydrates, and 13.1 g of fat.
Yes, it is suitable for vegetarian, omnivore, Mediterranean, and flexitarian eating patterns. It contains gluten, eggs, and dairy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.