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Thin crust pizza topped with tuna, corn and mushrooms
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
25.6g
· 43%
Protein
11.8g
· 20%
Fat
9.6g
· 37%
Fiber
2.1g
Vitamins
B12
0.9µg · 38% DV
B3
3.2mg · 20% DV
Biotin
4µg · 13% DV
B2
0.14mg · 11% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
185mg · 26% DV
Sodium
520mg · 23% DV
Calcium
168mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Thin crust tuna, corn and mushroom pizza provides 238 calories per 100 g. The same serving contains 11.8 g of protein, 25.6 g of carbohydrates, and 9.6 g of fat.
This pizza has a glycemic index of 58, which is in the medium GI range. It contains 25.6 g of carbohydrates and 2.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.