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No added sugar, source of protein and healthy fats, fiber-rich, vitamin and mineral dense
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Unsweetened Pistachio Tahini Halva (40 g) has 216 calories. That works out to 540 calories per 100 g. It contains 7.2 g of carbs, 6 g of protein, 17.6 g of fat and 2.8 g of fiber. Its 0.5 mg of Copper covers 53% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Unsweetened pistachio tahini halva is a sesame-based confection made with tahini and pistachios, in a version prepared without added sugar. Tahini halva is enjoyed across the eastern Mediterranean and Middle East, with a familiar place in Turkish sweet-making traditions; the pistachios add their own flavour and colour to the sesame base.
It has a dense, layered texture that crumbles softly, with a toasted sesame taste and little bursts of pistachio. Serve a small slice with tea or coffee, or enjoy it as a sweet after a meal. It is rich in fats and provides protein—15 g per 100 g—so a modest portion can be satisfying. Pair it with fresh fruit or unsweetened tea if you’d like to balance its richness.
Selected: 100 g
540
KCAL / 100G
Carbs
18g
· 7% DV
Protein
15g
· 30% DV
Fat
44g
· 56% DV
Fiber
7g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 11% · Fat 75%
Vitamins
B1
0.7mg · 58% DV
Biotin
13µg · 43% DV
Vitamin E
5.5mg · 37% DV
B6
0.4mg · 24% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
320mg · 46% DV
Manganese
1mg · 43% DV
Iron
6mg · 33% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 540 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
19g
POLYUNSATURATED
17g
Omega 6:3 ratio 31.7:1
Above the ideal 4:1 (31.7:1).
Unsweetened pistachio tahini halva is defined by tahini and pistachios. Traditional halva often uses a sugar syrup to bind it, while unsweetened versions may use a different binder or sweetener; the ingredient list tells you what a particular product contains.
“Unsweetened” generally means no sugar has been added, not necessarily that the product has zero naturally occurring sugars or carbohydrates. Check the nutrition panel and ingredient list to distinguish added sugar from the total carbohydrate content.
Slice unsweetened pistachio tahini halva and serve it at room temperature, when its crumbly layers are easiest to enjoy. It works as a small dessert on its own or alongside fresh fruit, coffee, or tea.
Unsweetened pistachio tahini halva provides protein, fibre, and mostly unsaturated fats, but it is still an energy-dense sweet. Choosing a no-added-sugar version does not make it a free-from-limit treat; a modest portion is more practical.
Unsweetened pistachio tahini halva is often crumbly because its tahini-based structure forms fine, layered pieces rather than a soft, moist cake texture. Cut it with a sharp knife and keep it covered so the surface does not dry out further.
Unsweetened pistachio tahini halva has no added sugar in its formulation and includes pistachios for flavour and texture. Regular tahini halva commonly gets its sweetness from sugar syrup, so the two can differ in sweetness, texture, and carbohydrate content.
Fresh berries, sliced apples, or plain yogurt pair well with unsweetened pistachio tahini halva because their freshness balances its rich sesame flavour. A little coffee or unsweetened tea also makes a simple dessert pairing.
Keep unsweetened pistachio tahini halva tightly covered in a cool, dry place, away from direct sunlight and heat. Follow the package directions if they call for refrigeration, and use a clean utensil to help keep the remaining halva fresh.
Yes, you can freeze unsweetened pistachio tahini halva in an airtight container. Thaw it in the refrigerator before serving; the texture may become a little more crumbly after freezing, but it remains suitable to eat.
Yes, unsweetened pistachio tahini halva can be crumbled over cookies, brownies, or baked fruit, or folded into a dessert mixture. Add it near the end of preparation so its pistachio pieces and distinct crumbly texture remain noticeable.
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Nutrition data compiled from USDA FoodData Central and scientific sources.