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Low GI
High Potassium
🌿High Fiber

Pistachio Raw Dessert Calories

Raw pistachio-based dessert, source of healthy fats and fiber

CALORIES

420kcal

GI

35low

POTASSIUM

650mg

FIBER

6.5g

Pistachio Raw Dessert Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

36g

· 34%

Protein

10.5g

· 10%

Fat

27g

· 56%

Fiber

6.5g

Pistachio Raw Dessert Vitamins & Minerals

Vitamins

B1

0.7mg · 58% DV

B6

0.5mg · 29% DV

Biotin

7µg · 23% DV

Vitamin E

2.5mg · 17% DV

Minerals

Copper

1mg · 111% DV

Manganese

1mg · 43% DV

Phosphorus

210mg · 30% DV

Magnesium

110mg · 26% DV

Pistachio Raw Dessert Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pistachio Raw Dessert Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pistachio Raw Dessert Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Pistachio Raw Dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pistachio Raw Dessert Fat Profile

SATURATED

3.2g

MONOUNSATURATED

14.5g

POLYUNSATURATED

7.5g

⚖️

Omega 6:3 ratio 36:1

Above the ideal 4:1 (36:1).

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Pistachio Raw Dessert — Frequently Asked Questions

How many calories are in raw pistachio dessert?

Raw pistachio dessert contains 420 calories per 100 g. A 100 g serving also provides 10.5 g of protein, 36 g of carbohydrates, and 27 g of fat.

Is raw pistachio dessert low glycemic?

Its glycemic index is 35. It also contains 6.5 g of fiber per 100 g, but it contains tree nuts and is not suitable for people with tree nut allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.