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Raw pistachio-based dessert, source of healthy fats and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
36g
· 34%
Protein
10.5g
· 10%
Fat
27g
· 56%
Fiber
6.5g
Vitamins
B1
0.7mg · 58% DV
B6
0.5mg · 29% DV
Biotin
7µg · 23% DV
Vitamin E
2.5mg · 17% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Magnesium
110mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
14.5g
POLYUNSATURATED
7.5g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
Raw pistachio dessert contains 420 calories per 100 g. A 100 g serving also provides 10.5 g of protein, 36 g of carbohydrates, and 27 g of fat.
Its glycemic index is 35. It also contains 6.5 g of fiber per 100 g, but it contains tree nuts and is not suitable for people with tree nut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.