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Gluten-free sweet cookie with pistachio
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
495
KCAL / 100G
Carbs
61.5g
· 50%
Protein
6.8g
· 5%
Fat
24.8g
· 45%
Fiber
3.2g
Vitamins
B1
0.12mg · 10% DV
Biotin
3µg · 10% DV
B3
1.4mg · 9% DV
Vitamin E
1.2mg · 8% DV
Minerals
Phosphorus
102mg · 15% DV
Iron
2mg · 11% DV
Sodium
260mg · 11% DV
Selenium
5.8µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
10.2g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 97.5:1
Above the ideal 4:1 (97.5:1).
Pistachio gluten-free cookies provide 495 calories per 100 g. They also contain 24.8 g of fat and 61.5 g of carbohydrates per 100 g.
Yes, this cookie is listed as gluten-free and is also compatible with vegetarian and flexitarian diets. It contains tree nuts, eggs, and dairy, so it is not suitable for people with those allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.