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Pistachio Frigola Wafer Calories

Pistachio-flavored sweet wafer snack

CALORIES

525kcal

GI

68medium

POTASSIUM

185mg

FIBER

2.8g

Pistachio Frigola Wafer Nutrition Facts

Selected: 100 g

525

KCAL / 100G

Carbs

61.5g

· 47%

Protein

7.2g

· 5%

Fat

27.8g

· 48%

Fiber

2.8g

Pistachio Frigola Wafer Vitamins & Minerals

Vitamins

Vitamin E

2.1mg · 14% DV

B1

0.12mg · 10% DV

B3

1.4mg · 9% DV

B2

0.09mg · 7% DV

Minerals

Phosphorus

125mg · 18% DV

Iron

2mg · 11% DV

Magnesium

38mg · 9% DV

Zinc

1mg · 9% DV

Pistachio Frigola Wafer Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pistachio Frigola Wafer Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pistachio Frigola Wafer Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is Pistachio Frigola Wafer Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pistachio Frigola Wafer Fat Profile

SATURATED

11.2g

MONOUNSATURATED

9.1g

POLYUNSATURATED

6.3g

⚖️

Omega 6:3 ratio 116:1

Above the ideal 4:1 (116:1).

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Pistachio Frigola Wafer — Frequently Asked Questions

How many calories are in Pistachio Frigola Wafer?

Pistachio Frigola Wafer contains 525 calories per 100 g. The same serving provides 61.5 g of carbohydrates and 27.8 g of fat.

Is Pistachio Frigola Wafer suitable for vegetarians?

Pistachio Frigola Wafer is compatible with a vegetarian diet. It contains gluten, tree nuts, dairy, and soy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.