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Sweet, energy-dense pastry pie with pistachio-flavored cream filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
46g
· 43%
Protein
6.5g
· 6%
Fat
24g
· 51%
Fiber
2.2g
Vitamins
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
Biotin
4µg · 13% DV
Vitamin E
1.8mg · 12% DV
Minerals
Phosphorus
105mg · 15% DV
Selenium
7µg · 13% DV
Iron
2mg · 11% DV
Sodium
220mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
8.4g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 64:1
Above the ideal 4:1 (64:1).
Pistachio cream pie contains 420 calories per 100 g. The same serving provides 24 g of fat and 46 g of carbohydrates.
Pistachio cream pie contains gluten, dairy, eggs, and tree nuts. It is not suitable for people with allergies to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.