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Pistachio cream pie Calories

Sweet, energy-dense pastry pie with pistachio-flavored cream filling

CALORIES

420kcal

GI

58medium

POTASSIUM

165mg

FIBER

2.2g

Pistachio cream pie Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

46g

· 43%

Protein

6.5g

· 6%

Fat

24g

· 51%

Fiber

2.2g

Pistachio cream pie Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

Vitamin A

120µg · 13% DV

Biotin

4µg · 13% DV

Vitamin E

1.8mg · 12% DV

Minerals

Phosphorus

105mg · 15% DV

Selenium

7µg · 13% DV

Iron

2mg · 11% DV

Sodium

220mg · 10% DV

Pistachio cream pie Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

27
High

Accounts for portion size — a more realistic measure than GI alone.

Is Pistachio cream pie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pistachio cream pie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Pistachio cream pie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pistachio cream pie Fat Profile

SATURATED

9.1g

MONOUNSATURATED

8.4g

POLYUNSATURATED

3.8g

⚖️

Omega 6:3 ratio 64:1

Above the ideal 4:1 (64:1).

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Pistachio cream pie — Frequently Asked Questions

How many calories are in pistachio cream pie?

Pistachio cream pie contains 420 calories per 100 g. The same serving provides 24 g of fat and 46 g of carbohydrates.

What allergens are in pistachio cream pie?

Pistachio cream pie contains gluten, dairy, eggs, and tree nuts. It is not suitable for people with allergies to these ingredients.

Have another question about Pistachio cream pie?

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Nutrition data compiled from USDA FoodData Central and scientific sources.