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French eclair pastry filled with pistachio cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
32g
· 38%
Protein
6.2g
· 7%
Fat
20g
· 55%
Fiber
2.3g
Vitamins
Vitamin E
1.6mg · 11% DV
B2
0.13mg · 10% DV
B12
0.23µg · 10% DV
Vitamin A
85µg · 9% DV
Minerals
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
Selenium
4.5µg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.7g
MONOUNSATURATED
9.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Pistachio cream eclair contains 340 calories per 100 g. A 100 g serving also provides 20 g of fat and 32 g of carbohydrates.
Pistachio cream eclair is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It is a processed sweet, so it can be considered within the context of the overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.