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Pistachio cream candy Calories

Sugar-based candy with pistachio cream filling; energy-dense and high in sugar.

CALORIES

500kcal

GI

68high

POTASSIUM

210mg

FIBER

1.8g

Pistachio cream candy Nutrition Facts

Selected: 100 g

500

KCAL / 100G

Carbs

72g

· 57%

Protein

4.5g

· 4%

Fat

22g

· 39%

Fiber

1.8g

Pistachio cream candy Vitamins & Minerals

Vitamins

Vitamin E

1.6mg · 11% DV

B1

0.08mg · 7% DV

B2

0.09mg · 7% DV

B3

1.1mg · 7% DV

Minerals

Phosphorus

105mg · 15% DV

Magnesium

38mg · 9% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Pistachio cream candy Glycemic Index

GLYCEMIC INDEX

68
High
0 Low5570100

GLYCEMIC LOAD

49
High

Accounts for portion size — a more realistic measure than GI alone.

Is Pistachio cream candy Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pistachio cream candy Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Pistachio cream candy Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pistachio cream candy Fat Profile

SATURATED

6.1g

MONOUNSATURATED

10.2g

POLYUNSATURATED

4.5g

⚖️

Omega 6:3 ratio 140:1

Above the ideal 4:1 (140:1).

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Pistachio cream candy — Frequently Asked Questions

How many calories are in pistachio cream candy?

Pistachio cream candy contains 500 calories per 100 g. A 100 g serving also provides 72 g of carbohydrates and 22 g of fat.

Is pistachio cream candy suitable for vegetarians?

Yes, pistachio cream candy is suitable for vegetarian diets. However, it contains dairy and tree nuts, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.