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Source of fiber, plant protein, and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
461
KCAL / 100G
Carbs
56.8g
· 47%
Protein
15.9g
· 13%
Fat
21.7g
· 40%
Fiber
13.2g
Vitamins
Vitamin E
6.8mg · 45% DV
Biotin
10.2µg · 34% DV
B6
0.45mg · 26% DV
B1
0.29mg · 24% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
385mg · 55% DV
Magnesium
160mg · 38% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
11.8g
POLYUNSATURATED
7.7g
Omega 6:3 ratio 75:1
Above the ideal 4:1 (75:1).
Pistachio almond popcorn provides 461 calories per 100 g. A 100 g serving also contains 15.9 g of protein, 21.7 g of fat, and 56.8 g of carbohydrates.
Pistachio almond popcorn has a glycemic index of 50 and is compatible with a gluten-free diet. It contains tree nuts, so it is not suitable for people with tree nut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.