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Iron and fiber source, low calorie, Mediterranean cuisine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
11.2g
· 70%
Protein
2.3g
· 14%
Fat
1.1g
· 16%
Fiber
2g
Vitamins
Vitamin K
180µg · 150% DV
Vitamin A
470µg · 52% DV
Folate
75µg · 19% DV
Vitamin C
13mg · 14% DV
Minerals
Iron
2mg · 11% DV
Potassium ⭐
340mg · 10% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Yes, if it was cooled promptly and stored in the fridge, it can be reheated safely. For best food safety, refrigerate soon after cooking and eat within 1-2 days after reheating thoroughly.
Yes, but the rice may soften and the spinach can lose some texture after thawing. Freeze it in single portions for easier reheating and better quality.
Avoid overcooking the spinach and wash it well before cooking. Onion, garlic, lemon, or a spoonful of yogurt on the side can help balance the flavor.
Yes, yogurt adds a cool, creamy contrast that works very well with the dish. It can also make the meal feel more satisfying.
It can work at either time depending on portion size. Before training, keep the serving moderate; after training, pairing it with a protein source makes it a more balanced recovery meal.
It can, but it is often more balanced with an added protein source such as yogurt, beans, tofu, or eggs. That combination usually improves fullness and meal balance.
Usually yes, because it is soft and easy to eat with a spoon. If children dislike the flavor, serving it with yogurt or using milder seasoning can help.
As a vegetable-based dish with fiber, it can support regular digestion as part of an overall balanced diet. It is not a standalone fix, so fluids and total daily fiber still matter.
Possibly, because spinach is known to be high in oxalates, which can matter for some stone formers. People with a history of calcium oxalate stones should ask their clinician how often and how much is appropriate.
The rice version is usually more filling and has a softer, more stew-like texture. Plain spinach dishes tend to taste more intensely of the vegetable itself and may feel lighter.
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Nutrition data compiled from USDA FoodData Central and scientific sources.