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Vitamin C, low calorie, fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
16
KCAL / 100G
Carbs
3.4g
· 79%
Protein
0.7g
· 16%
Fat
0.1g
· 5%
Fiber
1.6g
Vitamins
Vitamin C
14.8mg · 16% DV
Folate
25µg · 6% DV
B6
0.07mg · 4% DV
B2
0.04mg · 3% DV
Minerals
Potassium ⭐
233mg · 7% DV
Calcium
25mg · 3% DV
Phosphorus
20mg · 3% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It is most commonly eaten raw, which keeps its crisp texture and peppery bite. Brief roasting or sautéing softens both the texture and the sharp flavor.
Slice it thinly and soak it in cold water for 10–15 minutes to mellow the bite. Lemon juice, a pinch of salt, or a yogurt-based dressing can also balance its flavor.
Stored unwashed in the refrigerator with the greens removed, it usually keeps well for several days to about a week. Once cut, it loses moisture faster and is best eaten sooner.
Yes, but freezing usually ruins its crunchy texture. It is better frozen for soups or cooked dishes than for salads.
It goes well with yogurt, fresh herbs, lemon, cucumber, leafy greens, and olive oil. It also works nicely in sandwiches, grain bowls, and mezze-style plates.
Before exercise, it can be a light, refreshing option in a small snack. After training, it is better paired with a protein-rich food because radish alone is not very filling.
For many people it is a light vegetable, but its pungency may bother sensitive stomachs. If you have reflux or digestive sensitivity, large late-night portions may not be ideal.
It is low in energy density and adds crunch and volume to meals, which can help make eating plans feel lighter. Still, no single food causes weight loss on its own.
Yes, the greens are edible if they are fresh and well washed. They can be blended into pesto, added to soups, or sautéed like other leafy greens.
People with thyroid conditions may want to avoid eating very large amounts of raw cruciferous vegetables regularly without professional advice. Those with IBS, gastritis, or reflux may also find raw radish aggravates bloating or stomach irritation.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.