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🌱

Low GI
Natural

Pink radish Calories

Vitamin C, low calorie, fiber source

CALORIES

16kcal

GI

15low

POTASSIUM

233mg

FIBER

1.6g

Pink radish Nutrition Facts

Selected: 100 g

16

KCAL / 100G

Carbs

3.4g

· 79%

Protein

0.7g

· 16%

Fat

0.1g

· 5%

Fiber

1.6g

Pink radish Vitamins & Minerals

Vitamins

Vitamin C

14.8mg · 16% DV

Folate

25µg · 6% DV

B6

0.07mg · 4% DV

B2

0.04mg · 3% DV

Minerals

Potassium

233mg · 7% DV

Calcium

25mg · 3% DV

Phosphorus

20mg · 3% DV

Magnesium

10mg · 2% DV

Pink radish Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pink radish Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pink radish Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pink radish Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Pink radish Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.02g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Pink radish

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Pink radish — Frequently Asked Questions

Is pink radish better eaten raw or cooked?

It is most commonly eaten raw, which keeps its crisp texture and peppery bite. Brief roasting or sautéing softens both the texture and the sharp flavor.

How can I make pink radish taste less sharp?

Slice it thinly and soak it in cold water for 10–15 minutes to mellow the bite. Lemon juice, a pinch of salt, or a yogurt-based dressing can also balance its flavor.

How long does pink radish stay fresh in the fridge?

Stored unwashed in the refrigerator with the greens removed, it usually keeps well for several days to about a week. Once cut, it loses moisture faster and is best eaten sooner.

Can pink radish be frozen?

Yes, but freezing usually ruins its crunchy texture. It is better frozen for soups or cooked dishes than for salads.

What foods pair well with pink radish?

It goes well with yogurt, fresh herbs, lemon, cucumber, leafy greens, and olive oil. It also works nicely in sandwiches, grain bowls, and mezze-style plates.

Is pink radish good before or after a workout?

Before exercise, it can be a light, refreshing option in a small snack. After training, it is better paired with a protein-rich food because radish alone is not very filling.

Can eating pink radish at night cause discomfort?

For many people it is a light vegetable, but its pungency may bother sensitive stomachs. If you have reflux or digestive sensitivity, large late-night portions may not be ideal.

Is pink radish good for weight loss?

It is low in energy density and adds crunch and volume to meals, which can help make eating plans feel lighter. Still, no single food causes weight loss on its own.

Are pink radish leaves edible?

Yes, the greens are edible if they are fresh and well washed. They can be blended into pesto, added to soups, or sautéed like other leafy greens.

Who should be careful with pink radish?

People with thyroid conditions may want to avoid eating very large amounts of raw cruciferous vegetables regularly without professional advice. Those with IBS, gastritis, or reflux may also find raw radish aggravates bloating or stomach irritation.

Have another question about Pink radish?

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Nutrition data compiled from USDA FoodData Central and scientific sources.